chop-suey greens
1. grown for its succulent edible leaves used in Asian cooking • Syn: tong ho, shun giku, Chrysanthemum coronarium spatiosum • Hypernyms: chrysanthemum • Member Holonyms: genus Chrysanthemum 2. succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking • Hypernyms: greens, green, leafy vegetable • Part Holonyms: tong ho, shun giku, Chrysanthemum coronarium spatiosum
|
|